Yeasted Non Sweet Laminated Dough

Use rolling pin to help disperse butter step 7.

Yeasted non sweet laminated dough.

Hi i thought some detail on creating laminated dough for croissants etc may be a popular subject. A basic sweet yeast dough that can be used for just about any sweet bread your carb loving heart desires. The dough is similar to a croissant dough which i might do a tutorial for soon let me know if you d like that in the comments. When ready to use punch down and knead briefly to warm up dough.

3 1 2 tsp dry yeast. Shape the butter step 3. This is the same premise behind puff pastry but here the dough is also yeasted so it rises even more and has more flavour. You may divide dough into 6 buns or 4 equal pieces to make 4 small loaves or braids.

Let stand until doubled in size about 3 to 4 hours or refrigerate overnight. Croissant dough materialformula as of flour recipe grammes recipe grammes strong white flour1006001000salt1 3813milk powder53050fresh yeast63660cold water63378630sub total175 310521753butter41 7250417total21713022170method mix the ingredients for the dough to form cool. Fold roll and repeat. This post has been a long time in coming.

Place dough in bowl and cover with a clean damp kitchen towel. Make the base dough step 2. A rolling pin a refrigerator and time are all you need to make incredible yeasted pastry for croissants. In a bowl combine 2 cups flour sugar yeast and salt.

Brush off excess flour. Turn dough out onto a lightly floured work surface. Roll out dough corners step 5. Beat just until moistened.

Punch down and cover dough and refrigerate overnight in large bowl. Its especially great for sweet rolls dinner rolls monkey bread and even homemade donuts. Knead dough until smooth about 5 minutes. 1 cup 2 tbsp milk warmed.

Place butter block on dough step 4. In a saucepan heat milk butter and water to 120 130. Here s how to do it step 1. Lightly flour the bottom of a large glass bowl.

Finish covering butter block with corners of dough step 6. Use dough as you wish for coffee cakes sweet breads buns etc. Pinch seam to seal. On a lightly floured surface stretch dough into a 16 12 inch rectangle using wet hands.

Starting with one long side roll dough into a log. Spread filling onto dough leaving a inch border. For the yeasted sweet dough i use 1 4 cup warm water quick 15 seconds in the microwave 1 4 oz or 7 g lesaffre saf instant yeast red color pack or any instant yeast 1 2 cup lukewarm regular milk or sav milk 1 2 cup of sugar i remove 1 tablespoon to add to the yeast and water 1 teaspoon table salt any brand 3 whole large eggs at room. Add to dry ingredients.