Wood Fired Pizza Oven Door Open Or Closed

I know wood fired and coal fired ovens run quite hot but why waste any heat at all.

Wood fired pizza oven door open or closed.

Begin by scrunching news paper into balls and placing them into the center of the wood fired pizza oven. Obviously traditional gas pizza ovens have big wide doors to retain heat and those door hinges get a big workout during the day as they re slapped open and closed. Door closed or open. This allows you to pre heat the oven to your desired temperature and allowing it to cool to the desired temperature.

Remember that every time you open the door cool air will rush in and hot air will vent up the flue so try to open the door only when absolutely necessary. It typically takes an hour to pre heat the oven however the exact amount of time would depend on the size of the oven and. Stack small pieces of wood sticks smaller the diameter of your pinkie finger or 1 cm in. Why not use doors.

As soon as you open the door o2 rushes in and ignites the fuel gases and you have a small explosion or maybe a big. But i got a book on wfo cooking for my birthday and it tells you to get the best heat from the wood is to leave the door open slightly until ready to cook pizza then cook with the door fully open. The fresh air comes in when you open and close the door. Wood fired 2 expertise.

With the door on it prevents any outside air or more importantly o2 from coming in the oven. This combination will circulate inside the dome. So if there are any un burned logs in the oven fuel gases are building up in the oven with no o2 source. When starting the initial fire in the oven be sure to keep the oven door and chimney open to increase the amount of oxygen available to the fire.