This recipe uses bakers percentages which means the amount of water added is based on the total amount of flour.
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Cooking in a 200 years old wood fired oven.
Time to immerse you in the wood fired oven world the slow cooking the traditional greek recipes and more.
Ingredients 600 g 00 flour 390 g.
Our recipe which is baked whenever we fire up the wood fired oven is a thin crust pizza made from approx 275 300g of dough made with 00 high gluten flour salt and water stretched out by hand on a floured wooden peel and then baked in a very hot 450c oven.
The cook time should be 90 seconds.
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Grilling pizza bread and pies there is no limits to what can be cook in this oven.
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Slow cooking selected spices and herbs seasonal vegetables and a divine result.
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What more could you ask for.
This recipe is also intended for a wood fired oven with the temperature around 900 degrees.
Please see the video for ingredients.
Get professional results from your wood fired oven every time with these 4 must dos from alive kickin s chef luke.